影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
白米 Rice 適量 (Proper quantity)
五花肉 Pork belly 200g
洋蔥 Onion 1/2
香菇 Shiitake mushroom 3
蔥 Green onion 適量 (Proper quantity)
蛋 Egg 3
沙拉油 Salad oil 1小匙 (1tsp)
調味料・seasoning
水 Water 100ml
糖 Sugar 1小匙 (1tsp)
米酒 Sake 2大匙 (2tablespoon)
味醂 Mirin 2大匙 (2tablespoon)
醬油 Soy sauce 2大匙 (2tablespoon)
做法 / Recipe
1.切蔥 / Cut green onion
2.將大蔥浸泡在水中 / Soak the green onions in water
3.切洋蔥 / Cut onion
4.切香菇 / Cut shiitake mushroom
5.切五花肉 / Cut Pork belly
6.糖 1小匙 / Sugar 1tsp
7.米酒 2大匙 / Sake 2tablespoon
8.味醂 2大匙 / Mirin 2tablespoon
9.醬油 2大匙 / Soy sauce 2tablespoon
10.攪拌 / Mix
11.準備雞蛋 / prepare the egg
12.中火 / medium fire
13.沙拉油 1小匙 / Salad oil 1tsp
14.炒五花肉 / stir fry Pork belly
15.炒洋蔥和香菇 / stir fry onion and shiitake mushroom
16.加醬汁 / add sauce
17.加入雞蛋 / add eggs
18.蓋上鍋蓋，小火蒸約30秒 / Cover and steam over low heat for about 30 seconds.
19.安排配料 / arrange the ingredients
