影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
雞腿肉 Chicken thigh 250g
鴻喜菇 Shimeji mushroom 1/2
蔥 Green onion 1
蒜頭 Garlic 2
奶油 Butter 20g
調味料・seasoning
橄欖油 Olive oil 1茶匙
醬油 Soy sauce 1湯匙
米酒 Sake 1湯匙
糖 Sugar 1茶匙
太白粉 Potato starch 2湯匙
鹽 Salt 適量
黑胡椒 Black pepper 適量
做法 / Recipe
1.切蔥 _ Cut green onion
2.切鴻喜菇 _ Cut Shimeji mushroom
3.切大蒜 _ Cut garlic
4.切雞肉 _ cut chicken
5.加入少許鹽和胡椒 _ Add a little salt and pepper
6.糖 1茶匙 _ Sugar 1tsp
7.米酒 1湯匙 _ Sake 1tablespoon
8.太白粉 2湯匙 _ Starch 2tablespoon
9.攪拌 _ Mix
10.橄欖油 1茶匙 _ Olive oil 1tsp
11.炒大蒜片 _ Fry a slice of garlic
12.取出大蒜 _ take out the garlic
13.炒雞肉 _ Stir fry chicken
14.加入蔥和鴻喜菇 _ Add green onions and shimeji mushrooms
15.加入大蒜 _ Add garlic
16.醬油 1湯匙 _ Soy sauce 1tablespoon
17.加入奶油 _ Add butter
