影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
蝦子 Shrimp 9
豆腐 Tofu 1
蔥 Green onion 適量
湯・Soup
水 Water 800ml
味噌 Miso 80g
烹大師 Bonito soup stock 1小匙
做法 / Recipe
1.切蔥 _ Cut Green onion
2.切豆腐 _ Cut Tofu
3.切掉蝦頭 _ Cut off the head of the shrimp
4.加入蝦頭 _ Add shrimp heads
5.中火 _ Medium fire
6.加入少許鹽 _ Add a little Salt
7.炒蝦頭 _ Fry shrimp heads
8.水 800ml _ water 800ml
9.烹大師 1小匙 _ Bonito soup stock 1tsp
10.米酒 1大匙 _ Sake 1tablespoon
11.煮沸並除去浮沫 _ Bring to a boil and remove the scum
12.調小火，煮約3分鐘 _ Reduce heat and simmer for about 3 minutes
13.加入豆腐 _ Add Tofu
14.再次沸騰後，關火 _ When it boils again, turn off the heat
15.味噌 80g _ Miso 80g
16.加入蔥 _ Add Green onion
