影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
香菇 Shiitake mushroom 5
鴻喜菇 Shimeji mushroom 1
舞茸 Maitake mushroom 1
金針菇 Enoki mushroom 1/2
蔥 Green onion 適量
豆腐 Tofu 1
湯・Soup
水 Water 800ml
味噌 Miso 80g
烹大師 Bonito soup stock 1.5小匙
做法 / Recipe
1.切蔥 _ Cut Green onion
2.切香菇 _ Cut Shiitake mushroom
3.切鴻喜菇 _ Cut Shimeji mushroom
4.切舞茸 _ Cut Maitake mushroom
5.切金針菇 _ Cut Enoki mushroom
6.切豆腐 _ Cut Tofu
7.水 800ml _ Water 800ml
8.烹大師 1.5小匙 _ Bonito soup stock 1.5tsp
9.把湯燒開 _ Boil the soup
10.加入蘑菇，煮約 5 分鐘 _ Add mushrooms and simmer for about 5 minutes
11.加入豆腐 _ Add Tofu
12.再次沸騰時，關火 _ When it boils again, turn off the heat.
13.加入80g味噌 _ Add 80g of miso
14.加入蔥 _ Add Green onion
