豬肉味噌湯做法 / Pork Miso Soup Recipe 〜簡單日式料理食譜〜

影片

準備的材料

做法

1.切紅蘿蔔 / Cut carrot

2.切洋蔥 / Cut onion

3..切蘿蔔 / Cut Radish

4.切香菇 / Cut shiitake mushroom

5.切牛蒡 / Cut Burdock

6.將牛蒡放入水中浸泡 / Soak burdock in water

7.把生薑磨碎 / Grate the ginger

8.切豆腐 / Cut Tofu

9.切五花肉 / Cut Pork belly

10.芝麻油　2大匙 / Sesame oil　2tablespoon

11.中火 / medium fire

12.炒五花肉 / stir fry Pork belly

13.炒洋蔥 / stir fry onion

14.加入少許鹽 / Add a little salt

15.炒紅蘿蔔和蘿蔔 / stir fry carrots and radish

16.炒牛蒡 / stir fry Burdock

17.炒香菇 / stir fry shiitake mushroom

18.水　1500ml / Water　1500ml

19.煮沸並除去鹼液 / Boil and remove lye

20.米酒　3大匙 / Sake　3tablespoon

21.味醂　3大匙 / Sweet Sake　3tablespoon

22.鰹魚露　4大匙 / bonito sauce　4tablespoon

23.加入薑 / Add ginger

24.攪拌 / Mix

25.蓋上鍋蓋，小火煮20分鐘 / Cover and simmer on low heat for 20 minutes

26.味噌　100g / miso　100g

27.加入豆腐 / add tofu

28.加入蔥 / add green onion