影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
蘿蔔 Radish 1/2
蒟蒻 konnyaku 1
蛋 Egg 4
油豆腐 Fried tofu 適量
竹輪 Chhikuwa 適量
你最喜歡的食材 Your favorite ingredients
湯・Soup
水 Water 1000ml
紅味噌 Red Miso 100g
烹大師 Bonito soup stock 1湯匙
醬油 Soy sauce 2湯匙
味醂 Mirin 2湯匙
米酒 Sake 2湯匙
糖 Sugar 4湯匙
做法 / Recipe
1.煮雞蛋 / boil eggs
2.剝蛋 / peel eggs
3.切蘿蔔 / cut radish
4.在蘿蔔上劃一條縫 / Make a slit in the radish
5.將蘿蔔煮15分鐘 / Boil the radish for 15 minutes
6.在蒟蒻上切一個口子 / Make a slit in the konnyaku
7.將蒟蒻煮3分鐘 / Boil the konnyaku for 3 minutes
8.切竹輪 / Cut Chikuwa
9.輕輕煮沸以除去油 / Boil it lightly and remove the oil
10.烹大師 1大匙 / Bonito soup stock 1tablespoon
11.米酒 2大匙 / Sake 2tablespoon
12.味醂 2大匙 / Mirin 2tablespoon
13.醬油 2大匙 / Soy sauce 2tablespoon
14.糖 4大匙 / Sugar 4tablespoon
15.水 1000ml / Water 1000ml
16.紅味噌 100g / Red Miso 100g
17.把湯燒開 / bring the soup to a boil
18.加入材料 / add ingredients
19.沸騰後，將火調小 / Once it boils, reduce the heat
20.蓋上蓋子，小火煮至少1小時 / Cover and simmer on low heat for at least 1 hour
