影片 / Video
準備的材料 / Ingredients to prepare
食材
雞腿肉 chicken thigh 500g
蘿蔔 Radish 1/2
香菇 shiitake mushroom 10
蔥 Green onion 1
調味料
沙拉油 Salad oil 1大匙
水 Water 1000ml
烹大師 Bonito soup stock 2小匙
糖 Sugar 3大匙
米酒 Sake 3大匙
味醂 Sweet Sake 3大匙
醬油 Soy sauce 3大匙
鰹魚露 bonito sauce 2大匙
做法 / Recipe
1.切蘿蔔 / Cut Radish
2.切香菇 / Cut shiitake mushroom
3.切蔥 / Cut green onion
4.切雞腿肉 / Cut chicken thigh
5.烹大師 2小匙 / Bonito soup stock 2tsp
6.糖 3大匙 / Sugar 3tablespoon
7.米酒 3大匙 / Sake 3tablespoon
8.味醂 3大匙 / Sweet Sake 3tablespoon
9.醬油 3大匙 / Soy sauce 3tablespoon
10.鰹魚露 2大匙 / Bonito soy sauce 2tablespoon
11.攪拌 / Mix
12.沙拉油 1大匙 / Salad oil 1tablespoon
13.中火 / medium fire
14.炒雞腿肉 / stir fry chicken thigh
15.炒蘿蔔 / stir fry Radish
16.水 1000ml / Water 1000ml
17.加入香菇 / Add shiitake mushroom
18.煮沸並除去鹼液 / Boil and remove the lye
19.小火 / low fire
20.加醬汁 / add sauce
21.蓋上蓋子，用小火慢慢煮，直到味道被吸收 / Cover and simmer over low heat until the flavors are absorbed.
22.加入蔥 / Add green onion
