影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
牡蠣 Oyster 10
水 Water 1大匙
太白粉 Potato starch 1大匙
米 Rice 300g
鴻喜菇 Shimeji mushroom 1/2
蔥 Green onion 適量
薑 Ginger 5g
醬・Sauce
水 Water 350ml
醬油 Soy sauce 3湯匙
味醂 Mirin 1湯匙
米酒 Sake 2湯匙
糖 Sugar 1小匙
烹大師 Bonito soup stock 1/2小匙
做法 / Recipe
1.將洗淨的米放入水中浸泡 _ Soak the washed rice in water
2.切蔥 _ Cut Green onion
3.將蔥泡在水里 _ Soak the Green onion in water
4.切鴻喜菇 _ Cut Shimeji mushroom
5.切薑 _ Cut Ginger
6.太白粉 1大匙 _ Potato starch 1tablespoon
7.水 1大匙 _ water 1tablespoon
8.去除牡蠣上的污垢 _ Remove dirt from oysters
9.用水沖洗 _ Rinse with water
10.烹大師 1_2小匙 _ Bonito soup stock 1_2tsp
11.糖 1小匙 _ Sugar 1tsp
12.米酒 2大匙 _ Sake 2tablespoon
13.味醂 1大匙 _ Mirin 1tablespoon
14.醬油 3大匙 _ Soy sauce 3tablespoon
15.水 350ml _ Water 350ml
16.加入薑 _ Add Ginger
17.加入牡蠣 _ Add Oyster
18.中火 _ Medium fire
19.大火燒開後，轉小火煮3分鐘 _ Once boiling, simmer on low heat for 3 minutes
20.取出牡蠣 _ Remove the oysters
21.加入米 _ Add Rice
22.加入鴻喜菇 _ Add Shimeji mushroom
23.加入醬 _ Add Sauce
24.中火 _ Medium fire
25.沸騰後，將火調至小火，煮 10 分鐘 _ Once boiling, reduce heat to low and simmer for 10 minutes
26.加入牡蠣 _ Add Oyster
27.蓋上蓋子蒸10分鐘 _ Cover and steam for 10 minutes
28.加入蔥 _ Add Green onion
