影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
通心粉 Macaroni 50g
蝦子 Shrimp 100g
洋蔥 Onion 1/4
鴻喜菇 Shimeji mushroom 1/3
起司 Cheese 適量
調味料・seasoning
奶油 Butter 20g
低筋麺粉 Flour 30g
牛奶 Milk 360ml
鮮鶏晶 Bonito soup stock 1小匙
醬油 Soy sauce 0.5小匙
鹽 Salt 適量
黑胡椒 Black Pepper 適量
做法 / Recipe
1.切洋蔥 / Cut Onion
2.切鴻喜菇 / Cut Shimeji mushroom
3.準備蝦子 / Prepare Shrimp
4.加入少許鹽 / Add a little Salt
5.煮通心粉 / Boil Macaroni
6.中火 / Medium fire
7.加入奶油 / Add Butter
8.炒洋蔥 / Stir fry Onion
9.加入少許鹽 / Add a little Salt
10.炒蝦子 / Stir fry Shrimp
11.炒鴻喜菇 / Stir fry Shimeji mushroom
12.炒低筋麺粉 / Stir fry flour
13.分多次加入牛奶 / Add milk in several portions
14.加入通心粉 / Add Macaroni
15.鮮鶏晶 1小匙 / Chicken soup stock 1tsp
16.醬油 0.5小匙 / Soy sauce 0.5tsp
17.加入黑胡椒 / Add Black pepper
18.放入耐熱容器中 / put in a heat-resistant container
19.加入起司 / Add Cheese
20.在 230 度的烤箱中烘烤，直到起司變成棕色 / Bake in the oven at 230 degrees until the cheese is browned.
