影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
牛絞肉 Ground beef 200g
洋蔥 Onion 1/4
紅蘿蔔 Carrot 1/5
鴻喜菇 Shimeji mushroom 1/2
蒜頭 Garlic 1
醬・Sauce
橄欖油 Olive oil 1大匙
番茄罐裝 Canned tomatoes 200g
紅酒 Red wine 50ml
糖 Sugar 1小匙
鮮鶏晶 Chicken soup stock 1小匙
鹽 Salt 適量
黑胡椒 Black pepper 適量
做法 / Recipe
1.切洋蔥 _ Cut Onion
2.切紅蘿蔔 _ Cut Carrot
3.切鴻喜菇 _ Cut Shimeji mushroom
4.切蒜頭 _ Cut Garlic
5.橄欖油 1大匙 _ Olive oil 1tablespoon
6.中火 _ Medium fire
7.煎牛絞肉 _ Grilling ground beef
8.加入少許鹽和黑胡椒 _ Add a little salt and black pepper
9.炒蒜頭 _ stir fry Garlic
10.炒洋蔥和紅蘿蔔 _ stir fry onions and carrots
11.炒鴻喜菇 _ stir fry Shimeji mushroom
12.加入罐裝番茄 _ Add Canned tomatoes
13.紅酒 50ml _ Red Wine 50ml
14.加入少許鹽和黑胡椒 _ Add a little salt and black pepper
15.糖 1小匙 _ Sugar 1tsp
16.鮮鶏晶 1小匙 _ Chicken soup stock 1tsp
17.香辣紅椒粉 2小匙 _ Chili Powder 2tsp
18.關掉火，加入雞蛋 _ Turn off the heat and add the eggs
19.加入起司 _ add Cheese
20.在220度的烤箱中烘烤直至起司融化 _ Bake in a 220 degree oven until the cheese is melted.
