影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
豬絞肉 Minced pork 150g
韭菜 Chinese chives 6
洋蔥 Onion 1/2
蛋 Egg 1
調味料・seasoning
芝麻油 Sesame oil 1大匙
鹽 Salt 適量
黑胡椒 Black pepper 適量
醬・Sauce
蒜頭 Garlic 1
甜麺醤 Tianmenjiang 1大匙
糖 Sugar 1大匙
米酒 Sake 1大匙
味醂 Mirin 2大匙
醬油 Soy sauce 2大匙
做法 / Recipe
1.切韭菜 _ Cut Chinese chives
2.切洋蔥 _ Cut Onion
3.把大蒜磨碎 _ Grate the garlic
4.甜麺醤 1大匙 _ Tianmian sauce 1tablespoon
5.糖 1大匙 _ Sugar 1tablespoon
6.米酒 1大匙 _ Sake 1tablespoon
7.味醂 2大匙 _ Mirin 2tablespoon
8.醬油 2大匙 _ Soy sauce 2tablespoon
9.攪拌 _ mix
10.準備雞蛋 _ Prepare the Egg
11.芝麻油 1大匙 _ Sesame oil 1tablespoon
12.中火 _ Medium fire
13.炒洋蔥 _ Stir fry Onion
14.炒豬絞肉 _ Stir fry Minced Pork
15.加入少許鹽和黑胡椒 _ Add a little salt and black pepper
16.加入醬 _ Add Sauce
17.將醬汁中的水分蒸發掉 _ Evaporate the water in the sauce
18.炒韭菜 _ Stir fry Chinese chives
19.加入蛋 _ add Egg
