影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
豬絞肉 Minced Pork 350g
洋蔥 Onion 1/2
太白粉 Potato starch 0.5大匙
香菇 Shiitake mushroom 2
高麗菜 Cabbage 1/4
薑 Ginger 5g
調味料・seasoning
鮮鶏晶 Chicken soup stock 1小匙
糖 Sugar 1小匙
蠔油 Oyster sauce 2小匙
米酒 Sake 2大匙
醬油 Soy sauce 2小匙
芝麻油 Sesame oil 1大匙
太白粉 Potato starch 2大匙
水 Water 3大匙
鹽 Salt 適量
黑胡椒 Black pepper 適量
做法 / Recipe
1.切高麗菜 / Cut Cabbage
2.切洋蔥 / Cut Onion
3.切香菇 / Cut Shiitake mushroom
4.把生薑磨碎 / Grate the ginger
5.加入洋蔥 / add Onion
6.太白粉 0.5大匙 / Potato starch 0.5tablespoon
7.將太白粉撒在洋蔥上 / Sprinkle potato starch on onions
8.加入豬絞肉 / add Minced Pork
9.加入香菇 / add Shiitake mushroom
10.鮮鶏晶 1小匙 / Chicken soup stock 1tsp
11.糖 1小匙 / Sugar 1tsp
12.蠔油 2小匙 / Oyster sauce 2tsp
13.米酒 2大匙 / Sake 2tablespoon
14.醬油 2小匙 / Soy sauce 2tsp
15.芝麻油 1大匙 / Sesame oil 1tablespoon
16.加入薑 / add Ginger
17.太白粉 2大匙 / Potato starch 2tablespoon
18.攪拌直至變得黏稠 / Stir until it becomes sticky.
19.加入少許鹽和黑胡椒 / Add a little salt and black pepper
20.攪拌直至變得黏稠 / Stir until it becomes sticky.
21.將絞肉整形 / Shaping the ground meat
22.將高麗菜放入鍋中 / Place the cabbage in the frying pan
23.將肉放在高麗菜上面 / Place the meat on top of the cabbage
24.水 3大匙 / Water 3tablespoon
25.當蒸氣冒出時，蓋上蓋子 / When steam comes out, cover the lid.
26.小火蒸15分鐘 / Steam on low heat for 15 minutes
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