影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
豬絞肉 Minced pork 300g
香菇 Shiitake mushroom 6
韭菜 Chinese chives 100g
鴻喜菇 Shimeji mushrooms 1/2
大蒜 Garlic 10g
姜 Ginger 10g
調味料・seasoning
糖 Sugar 1小匙 (1tsp)
醋 Vinegar 1小匙 (1tsp)
醬油 Soy sauce 1大匙 (1tablespoon)
芝麻油 Sesame oil 1大匙 (1tablespoon)
蠔油 Oyster sauce 1大匙 (1tablespoon)
低筋麺粉 Flour 1.5大匙 (1.5tablespoon)
鹽 Salt 適量 (Proper quantity)
黑胡椒 Black pepper 適量 (Proper quantity)
做法 / Recipe
1.切香菇 / Cut shiitake mushroom
2.切韭菜 / Cut Chinese chives
3.把大蒜磨碎 / Grate the garlic
4.把生薑磨碎 / Grate the ginger
5.豬絞肉 300g / minced pork 300g
6.將切好的材料混合起來 / Mix the chopped ingredients
7.糖 1小匙 / Sugar 1tsp
8.醋 1小匙 / vinegar 1tsp
9.醬油 1大匙 / Soy sauce 1tablespoon
10.芝麻油 1大匙 / Sesame oil 1tablespoon
11.蠔油 1大匙 / Oyster sauce 1tablespoon
12.低筋麺粉 1.5大匙 / flour 1.5tablespoon
13.加入少許鹽和胡椒 / Add a little salt and pepper
14.將豬絞肉揉勻 / Knead the minced meat
15.手上抹上沙拉油，將肉整形 / Apply salad oil to your hands and shape the meat.
16.沙拉油 1小匙 / Salad oil 1tsp
17.中火 / medium fire
18.兩面慢慢煎 / Fry slowly on both sides
19.完成 / Complete
