影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
烏龍麵 Udon 2人份
秋葵 Okra 適量 (Proper quantity)
香菇 Shiitake mushroom 適量 (Proper quantity)
蝦子 Shrimp 適量 (Proper quantity)
蛋 Egg 2
調味料・seasoning
水 Water 200ml
低筋麺粉 Flour 100g
蛋 Egg 1
沙拉油 Salad oil 適量 (Proper quantity)
鰹魚露 Mentsuyu 100ml
水 Water 100ml
做法 / Recipe
1.將適量低筋麺粉和水放入冰箱冷藏 / Put the right amount of wheat flour and water in the refrigerator
2.去除香菇莖 / Remove shiitake mushroom stems
3.去除秋葵花萼 / remove okra calyx
4.切蔥 / cut green onions
5.去掉蝦殼 / remove shrimp shells
6.太白粉 1大匙 / potato starch 1tablespoon
7.水 1大匙 / Water 1tablespoon
8.去除蝦上的污漬 / remove stains from shrimp
9.用水沖洗並擦乾 / Rinse with water and wipe dry
10.去掉蝦的背腸 / remove the dorsal intestine of the shrimp
11.在肚子上開一個口子 / make a slit in the belly
12.將鰹魚露和水混合併冷卻 / Mix Bonito soy sauce and water and cool.
13.將沙拉油加熱至170度 / Heat salad oil to 170 degrees
14.將雞蛋和水混合 / mix egg and water
15.逐漸將低筋麺粉混合 / Gradually mix the flour
16.將原料浸入低筋麺粉和麵糊中，炸約 1分鐘 / Dip the ingredients in flour and batter and fry for about 1 minutes.
17.煮烏龍麵 / boil udon
18.烏龍麵洗淨，用冰水冷卻 / Wash udon and cool with ice water
19.安排配料 / arrange the ingredients
20.加溫泉蛋 / add soft boiled egg
