影片 / Video
準備的材料 / Ingredients to prepare
食材
蕎麥麵 soba 2人份
蝦子 Shrimp 8
太白粉 potato starch 1大匙
水 Water 1大匙
香菇 shiitake mushroom 10
蔥 Green onion 1
蛋 Egg 1
水 Water 200ml
低筋麺粉 flour 100g
沙拉油 Salad oil 適量
湯
水 Water 900ml
烹大師 Bonito soup stock 2小匙
味醂 Sweet Sake 1大匙
醬油 Soy sauce 2大匙
鰹魚露 bonito sauce 3大匙
做法 / Recipe
1.篩低筋麺粉 / Sift flour
2.準備好水和低筋麺粉，放入冰箱冷藏 / Prepare water and flour and put them in the refrigerator.
3.切蔥 / Cut green onion
4.把香菇的莖去掉 / Remove the stems from the shiitake mushrooms
5.烹大師 2小匙 / Bonito soup stock 2tsp
6.味醂 1大匙 / Sweet Sake 1tablespoon
7.醬油 2大匙 / Soy sauce 2tablespoon
8.鰹魚露 3大匙 / Bonito soy sauce 3tablespoon
9.水 900ml / water 900ml
10.把湯燒開 / bring the soup to a boil
11.加入香菇，小火煮5分鐘 / Add shiitake mushrooms and simmer on low heat for 5 minutes.
12.剝蝦皮 / peel the shrimp
13.去除後腸 / remove the back intestine
14.剪掉尾巴，去掉水 / Cut off the tail and remove the water
15.在腹部切開一條縫，然後將其伸直 / Make a slit in the abdomen and straighten it out.
16.太白粉 1大匙 / potato starch 1tablespoon
17.水 1大匙 / water 1tablespoon
18.攪拌 / mix
19.用水沖洗並擦乾 / Rinse with water and wipe dry
20.準備雞蛋 / prepare the egg
21.加入水 / add water
22.分多次加入低筋麺粉 / Add flour in multiple portions
23.將沙拉油加熱至170度 / Heat salad oil to 170 degrees
24.把蝦子裹上低筋麺粉 / Coat the shrimp in flour
25.將蝦子浸入麵糊中，炸2-3分鐘 / Dip the shrimp in the batter and fry for 2-3 minutes.
26.加入麵糊 / Add batter
27.煮蕎麥麵 / boil soba
28.將配料加入蕎麥麵中 / Add ingredients to soba noodles
