影片 / Video
準備的材料 / Ingredients to prepare
食材
烏龍麵 Udon 2
五花肉 Pork belly 250g
高麗菜 Cabbage 1/4
紅蘿蔔 Carrot 1/4
洋蔥 Onion 1/2
青椒 Green pepper 1/4
鴻喜菇 Shimeji mushroom 1/2
蔥 Green onion 1
蔥 Green onion 1
調味料
水 Water 100ml
芝麻油 Sesame oil 1大匙 (1tablespoon)
米酒 Sake 2大匙 (2tablespoon)
鮮鶏晶 Chicken soup stock 2小匙 (2tsp)
鹽 Salt 適量 (Proper quantity)
黑胡椒 Black pepper 適量 (Proper quantity)
做法 / Recipe
1.切紅蘿蔔 / Cut carrot
2.切高麗菜 / Cut Cabbage
3.切洋蔥 / Cut onion
4.切青椒 / Cut green pepper
5.切鴻喜菇 / Cut Shimeji mushroom
6.切蔥 / Cut green onion
7.切蒜頭 / Cut garlic
8.切五花肉 / Cut Pork belly
9.烏龍麵 2人份 / Udon 2
10.水 100ml / Water 100ml
11.鬆開烏龍麵 / Loosen the udon
12.芝麻油 1大匙 / Sesame oil 1tablespoon
13.加入大蒜 / Add garlic
14.中火 / medium fire
15.炒洋蔥 / stir fry onions
16.炒紅蘿蔔 / stir fry carrots
17.炒青椒 / stir fry green pepper
18.炒五花肉 / stir fry Pork belly
19.加入少許鹽 / Add a little salt
20.翻炒 / stir fly
21.炒鴻喜菇 / stir fry Shimeji mushroom
22.炒高麗菜 / stir fry Cabbage
23.炒烏龍麵 / stir fry Udon
24.米酒 2大匙 / Sake 2tablespoon
25.鮮鶏晶 2小匙 / Chicken soup stock 2tsp
26.加入少許胡椒 / Add a little pepper
27.翻炒 / stir fly
28.加入蔥 / Add green onion
