影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
麵條 noodles 2
米酒 Sake 1大匙
醬油 Soy sauce 1小匙
豬絞肉 Minced Pork 150g
洋蔥 Onion 1/4
紅蘿蔔 Carrots 1/2
青江菜 Bok choy 2
鴻喜菇 Shimeji mushroom 4
韭菜 Chinese chives 5
太白粉 Potato starch 3大匙
水 Water 4大匙
芝麻油 Sesame oil 2大匙
鹽 Salt 適量
黑胡椒 Black pepper 適量
湯・Soup
鮮鶏晶 Chicken soup stock 1大匙
水 Water 500ml
醬・Sauce
蒜頭 Garlic 1
米酒 Sake 1.5大匙
味醂 Mirin 1.5大匙
醬油 Soy sauce 1.5大匙
蠔油 Oyster sauce 1.5大匙
做法 / Recipe
1.切紅蘿蔔 _ Cut Carrots
2.切青江菜 _ Cut Bok choy
3.切洋蔥 _ Cut Onion
4.切香菇 _ Cut Shiitake mushroom
5.切韭菜 _ Cut Chinese chives
6.把大蒜磨碎 _ Grate the garlic
7.糖 2小匙 _ Sugar 2tsp
8.米酒 1.5大匙 _ Sake 1.5tablespoon
9.味醂 1.5大匙 _ Mirin 1.5tablespoon
10.醬油 1.5大匙 _ Soy sauce 1.5tablespoon
11.蠔油 1.5大匙 _ Oyster sauce 1.5tablespoon
12.攪拌 _ mix
13.鮮鶏晶 1大匙 _ Chicken soup stock 1tablespoon
14.水 500ml _ water 500ml
15.攪拌 _ mix
16.米酒 1大匙 _ Sake 1tablespoon
17.把麵條鬆開 _ loosen the noodles
18.芝麻油 1大匙 _ Sesame oil 1tablespoon
19.中火 _ Medium fire
20.炒麵條 _ Stir fry the noodles
21.太白粉 3大匙 _ Potato starch 3tablespoon
22.水 4大匙 _ Water 4tablespoon
23.攪拌 _ Mix
24.芝麻油 1大匙 _ Sesame oil 1tablespoon
25.中火 _ Medium fire
26.炒豬絞肉 _ Stir fry Minced Pork
27.加入少許鹽 _ Add a little Salt
28.炒洋蔥和紅蘿蔔 _ Stir fry onions and carrots
29.炒香菇和青江菜 _ Stir fry Shiitake mushroom and Bok choy
30.加入少許鹽 _ Add a little Salt
31.炒韭菜 _ Stir fry Chinese chives
32.加入湯 _ add soup
33.加入醬 _ add Sauce
34.加入黑胡椒 _ add Black pepper
35.把湯煮開 _ simmer the soup
36.停止火 _ stop the fire
37.加入太白粉水 _ Add potato starch dissolved in water
38.攪拌 _ mix
39.中火 _ Medium fire
40.把湯煮開 _ simmer the soup
