影片 / Video
準備的材料
食材
拉麵 Ramen 2
冰 Ice 適量
雞腿肉 Chicken thigh 300g
黃瓜 Cucumber 1
蔥 Green onion 1
蛋 Egg 1
調味料1
沙拉油 Salad oil 2小匙 (2tsp)
糖 Sugar 1/2大匙 (1/2tablespoon)
米酒 Sake 3大匙 (3tablespoon)
味醂 Mirin 3大匙 (3tablespoon)
醬油 Soy sauce 3大匙 (3tablespoon)
蠔油 Oyster sauce 1大匙 (1tablespoon)
調味料2
醬 Sauce 5大匙 (5tablespoon)
芝麻醬 Sesame paste 2大匙 (2tablespoon)
醋 Vinegar 2大匙 (2tablespoon)
芝麻油 Sesame oil 1/2大匙 (1/2tablespoon)
美美奶滋 Mayonnaise 1大匙 (1tablespoon)
做法 / Recipe
1.糖 0.5大匙 / Sugar 0.5tablespoon
2.米酒 3大匙 / Sake 3tablespoon
3.味醂 3大匙 / Sweet Sake 3tablespoon
4.醬油 3大匙 / Soy sauce 3tablespoon
5.蠔油 1大匙 / Oyster sauce 1tablespoon
6.攪拌 / Mix
7.用叉子在雞肉上戳洞 / Poke holes in the chicken with a fork
8.將雞腿放入醬汁中醃製30分鐘 / Marinate the chicken legs in the sauce for 30 minutes
9.切黃瓜 / cut cumber
10.切蔥 / cut green onion
11.準備雞蛋 / prepare eggs
12.沙拉油 1小匙 / Salad oil 1tsp
13.小火 / low fire
14.煎雞蛋 / Fried eggs
15.翻轉雞蛋 / flip the eggs
16.切蛋 / cut egg
17.沙拉油 1小匙 / Salad oil 1tsp
18.小火 / low fire
19.從帶皮的一側開始慢慢地烤雞腿 / Slowly grill the chicken thighs from the skin side
20.將雞腿翻面 / Flip the chicken thighs
21.加醬汁 / add sauce
22.蓋上鍋蓋，將雞腿小火煮5分鐘 / Cover the pot and cook the chicken legs over low heat for 5 minutes.
23.取出雞腿並冷卻 / Remove chicken thighs and let cool
24.醬 5大匙 / Sauce 5tablespoon
25.芝麻醬 2大匙 / Sesame sauce 2tablespoon
26.攪拌 / Mix
27.醋 2大匙 / vinegar 2tablespoon
28.芝麻油 0.5大匙 / Sesame oil 0.5tablespoon
29.美奶滋 1大匙 / mayonnaise 1tablespoon
30.攪拌 / Mix
31.切雞腿肉 / cut chicken thighs
32.煮拉麵 / boil ramen
33.將麵條放入冰水中冷卻 / Cool the noodles in ice water
34.將食材放在盤子上 / Place ingredients on plate
