影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
豆腐 Tofu 1
鴻喜菇 Shimeji mushroom 1/2
金針菇 Enoki mushroom 1/2
舞茸 Maitake mushroom 1/2
蔥 Green onion 適量
湯・Soup
烹大師 Bonito soup stock 1小匙
味醂 Mirin 1.5大匙
醬油 Soy sauce 1.5大匙
水 Water 400ml
太白粉 Potato starch 1大匙
水 Water 2大匙
做法 / Recipe
1.擦去豆腐上的水分 _ Wipe off the moisture from the tofu
2.切蔥 _ Cut Green onion
3.切鴻喜菇 _ Cut Shimeji mushroom
4.切金針菇 _ Cut Enoki mushroom
5.切舞茸 _ Cut Maitake mushroom
6.烹大師 1小匙 _ Bonito soup stock 1tsp
7.味醂 1.5大匙 _ Mirin 1.5tablespoon
8.醬油 1.5大匙 _ Soy sauce 1.5tablespoon
9.水 400ml _ water 400ml
10.中火 _ Medium fire
11.煮蘑菇 _ Simmer the mushrooms
12.太白粉 1大匙 _ Potato starch 1tablespoon
13.水 2大匙 _ Water 2tablespoon
14.攪拌 _ mix
15.關火，加入溶解在水中的太白粉 _ Turn off the heat and add the water-dissolved potato starch.
16.小火 _ Low fire
17.加入豆腐，煮3分鐘 _ Add the tofu and simmer for 3 minutes.
18.加入蔥 _ Add Green onion
