影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
五花肉 Pork belly 600g
蛤蜊 clams 300g
水 Water 500ml
鹽 Salt 15g
魷魚 Squid 1
蔥 Green onion 2
金針菇 Enoki mushroom 1/2
蒜頭 Garlic 1
蛋 Egg 1
湯・Soup
芝麻油 Sesame oil 2大匙
辣椒醬 Gochujang 3大匙
辣椒 Chili pepper 2tsp
糖 Sugar 2小匙
鰹魚露 Mentsuyu 2大匙
水 Water 550ml
做法 / Recipe
1.鹽 15g _ Salt 15g
2.水 500ml _ Water 500ml
3.攪拌 _ mix
4.將蛤蜊放入鹽水中浸泡 _ Soak clams in salt water
5.用鋁箔包裹，放置2小時，以吐出蛤蜊中的沙子 _ Wrap in aluminum foil and leave for 2 hours to spit out the sand from the clams.
6.切蔥 _ Cut Green onion
7.切金針菇 _ Cut Enoki mushroom
8.把大蒜磨碎 _ Grate the garlic
9.切魷魚 _ Cut Squid
10.切五花肉 _ Cut Pork belly
11.芝麻油 2大匙 _ Sesame oil 2tablespoon
12.中火 _ Medium fire
13.炒泡菜、五花肉、魷魚 _ Stir-fry kimchi, pork belly, and squid
14.加入蒜頭 _ Add Garlic
15.辣椒醬 3大匙 _ Gochujang 3tablespoon
16.辣椒 2小匙 _ chili pepper 2tsp
17.水 550ml _ Water 550ml
18.糖 2小匙 _ Sugar 2tsp
19.鰹魚露 2大匙 _ Mentsuyu 2tablespoon
20.加入蛤蜊 _ Add clams
21.加入豆腐 _ Add Tofu
22.加入金針菇 _ Add Enoki mushroom
23.加入蔥 _ Add Green onion
24.加入蛋 _ Add Egg
