影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
義大利麵 Pasta 160g
水 Water 1500ml
鹽 Salt 15g
蛤蜊 Clams 300g
水 Water 500ml
鹽 Salt 15g
醬・Sauce
橄欖油 Olive oil 1大匙
白酒 White Wine 50ml
蒜頭 Garlic 1
番茄罐裝 Canned tomatoes 200g
幹羅勒 Dried Basil 適量
做法 / Recipe
1.鹽 15g _ Salt 15g
2.水 500ml _ Water 500ml
3.攪拌 _ Mix
4.加入蛤蜊 _ Add Clams
5.用鋁箔紙蓋住，靜置 2 小時，以去除蛤蜊中的沙子 _ Cover with aluminum foil and let stand for 2 hours to get the sand out of the clams.
6.壓碎大蒜 _ crush the garlic
7.水 1500ml _ Water 1500ml
8.鹽 15g _ Salt 15g
9.燒水 _ boil water
10.把義大利麵煮沸 _ boil the pasta
11.橄欖油 1大匙 _ Olive oil 1tablespoon
12.加入蒜頭 _ Add Garlic
13.中火 _ Medium fire
14.加入蛤蜊 _ Add Clams
15.白酒 50ml _ White Wine 50ml
16.蓋上鍋蓋，蒸至蛤蜊張開 _ Cover the pot and steam until the clams open.
17.罐裝番茄 200g _ Canned tomatoes 200g
18.加入義大利麵 _ Add Pasta
19.加入幹羅勒 _ Add Dried basil
