影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
義大利麵 Pasta 180g
水 Water 2000ml
鹽 Salt 20g
干貝 Scallops 7
蘆筍 Asparagus 10
小番茄 Cherry tomato 10
蒜頭 Garlic 2
調味料・seasoning
奶油 Butter 10g
橄欖油 Olive oil 2大匙 (2tablespoon)
醬油 Soy sauce 1大匙 (1tablespoon)
鹽 Salt 適量 (Proper quantity)
做法 / Recipe
1.切蘆筍 / Cut asparagus
2.切番茄 / Cut Tomato
3.切蒜頭 / Cut garlic
4.切奶油 / Cut butter
5.準備干貝 / repare scallops
6.水 2000ml / Water 2000ml
7.鹽 20g / salt 20g
8.燒水 / boil water
9.把義大利麵煮沸 / boil the pasta
10.加入奶油 / add butter
11.中火 / medium fire
12.加入蒜頭 / add garlic
13.炒干貝 / stir fry scallops
14.炒蘆筍 / stir fry asparagus
15.橄欖油 2大匙 / Olive oil 2tablespoon
16.醬油 1大匙 / Soy sauce 1tablespoon
17.加入少許鹽 / Add a little salt
18.炒番茄 / stir fry Tomato
19.加入義大利麵 / Add pasta
20.完成 / Complete
