影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
義大利麵 Pasta 90g
水 Water 1500ml
鹽 Salt 15g
煙燻鮭魚 Smoked Salmon 100g
菠菜 Spinach 1
鴻喜菇 Shimeji mushroom 1
磨碎的起司 Grated cheese 20g
黑胡椒 Black pepper 適量(Proper quantity)
醬・Sauce
蒜頭 Garlic 1
橄欖油 Olive oil 1大匙 (1tablespoon)
牛奶 Milk 100ml
鮮奶油 Fresh cream 100ml
鮮鶏晶 Chicken soup stock 1小匙 (1tsp)
醬油 Soy sauce 0.5小匙 (0.5tsp)
做法 / Recipe
1.切菠菜 / Cut Spinach
2.切鴻喜菇 / Cut Shimeji mushroom
3.切蒜頭 / Cut Garlic
4.切煙燻鮭魚 / Cut Smoked Salmon
5.水 1500ml / Water 1500ml
6.鹽 15g / Salt 15g
7.燒水 / Boil water
8.把義大利麵煮沸 / Boil the Pasta
9.橄欖油 1大匙 / Olive oil 1tablespoon
10.加入蒜頭 / Add Garlic
11.中火 / Medium fire
12.炒鴻喜菇 / Stir fry Shimeji mushroom
13.炒煙燻鮭魚 / Stir fry Smoked Salmon
14.炒菠菜 / Stir fry Spinach
15.牛奶 100ml / Milk 100ml
16.鮮奶油 100ml / Fresh cream 100ml
17.鮮鶏晶 1小匙 / Chicken soup stock 1tsp
18.醬油 0.5小匙 / Soy sauce 0.5tsp
19.攪拌 / Mix
20.加入義大利麵 / Add Pasta
21.磨碎的起司 20g / Grated cheese stock 20g
22.加入黑椒胡 / Add Black Pepper
23.攪拌 / Mix
24.加入黑椒胡 / Add Black Pepper
