影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
烏龍麵 Udon 適量
牛肉 Beef 180g
蔥 Green onion 1
薑 Ginger 5g
湯・Soup
水 Water 800ml
烹大師 Bonito soup stock 0.5大匙 (0.5tablespoon)
鹽 Salt 1小匙 (1tsp)
味醂 Mirin 2大匙 (2tablespoon)
醬油 Soy sauce 2大匙 (2tablespoon)
太白粉 Potato starch 2大匙 (2tablespoon)
水 Water 3大匙 (3tablespoon)
蛋 Egg 3
醬・Sauce
糖 Sugar 0.5大匙 (0.5tablespoon)
米酒 Sake 1大匙 (1tablespoon)
味醂 Mirin 1大匙 (1tablespoon)
醬油 Soy sauce 1大匙 (1tablespoon)
做法 / Recipe
1.切蔥 _ Cut green onion
2.切薑 _ Cut ginger
3.切牛肉 _ Cut Beef
4.太白粉 2大匙 _ potato starch 2tablespoon
5.水 3大匙 _ Water 3tablespoon
6.攪拌 _ Mix
7.沙拉油 1大匙 _ Salad oil 1tablespoon
8.加入薑 _ add ginger
9.中火 _ Medium fire
10.炒牛肉 _ stir fry beef
11.糖 0.5大匙 _ Sugar 0.5tablespoon
12.米酒 1大匙 _ Sake 1tablespoon
13.味醂 1大匙 _ Mirin 1tablespoon
14.醬油 1大匙 _ Soy sauce 1tablespoon
15.燉 _ stew
16.取出牛肉 _ take out beef
17.水 800ml _ Water 800ml
18.烹大師 0.5大匙 _ Bonito soup stock 0.5tablespoon
19.鹽 1小匙 _ salt 1tsp
20.味醂 2大匙 _ Mirin 2tablespoon
21.醬油 2大匙 _ Soy sauce 2tablespoon
22.大火燒開 _ bring to a boil over high heat
23.攪拌 _ Mix
24.關火，加入水溶性太白粉 _ Turn off the heat and add the water-soluble potato starch.
25.準備雞蛋 _ prepare the eggs
26.攪拌 _ Mix
27.中火，慢慢加入雞蛋 _ Turn the heat to medium and add the eggs a little.
28.煮烏龍麵 _ boil udon
29.加入湯 _ Add Soup
30.加入牛肉 _ Add Beef
31.加入蔥 _ Add Green onion
