影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
雞腿肉 Chicken thigh 100g
香菇 Shiitake mushroom 1
魚板 kamaboko 適量
蔥 Green onion 適量
蛋 Egg 2
湯・Soup
蛋 Egg 2
水 water 350ml
烹大師 Bonito soup stock 1小匙
味醂 Mirin 1小匙
醬油 Soy sauce 1小匙
做法 / Recipe
1.切香菇 / Cut Shiitake mushroom
2.切魚板 / Cut kamaboko
3.切蔥 / Cut Green onion
4.切雞腿肉 / Cut Chicken thigh
5.準備雞蛋 / prepare the eggs
6.攪拌 / Mix
7.烹大師 1小匙 / Bonito soup stock 1tsp
8.味醂 1小匙 / Mirin 1tsp
9.醬油 1小匙 / Soy sauce 1tsp
10.水 350ml / Water 350ml
11.攪拌 / mix
12.將湯加入雞蛋中 / add soup to eggs
13.過濾湯 / strain the soup
14.將食材放入碗中 / put ingredients into the bowl
15.將湯加入碗中 / add soup to bowl
16.用鋁箔紙蓋住容器 / Cover the container with aluminum foil
17.將水煮沸並將熱量降至最低 / Bring water to a boil and reduce heat to low
18.將廚房紙放入鍋內 / Place kitchen paper inside the pot
19.將容器放入鍋中 / put the container in the pot
20.蓋上鍋蓋，小火蒸10分鐘 / Cover and steam on low heat for 10 minutes
21.關火再蒸10分鐘 / Turn off the heat and steam for 10 minutes
22.加入蔥 / Add Green onion
