影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
義大利麵 Pasta 100g
水 Water 1000ml
鹽 Salt 10g
鴻喜菇 Shimeji mushroom 1/4
舞茸 Maitake mushroom 1/2
蒜頭 Garlic 1
培根 Bacon 50g
橄欖油 Olive oil 1大匙
麵食煮水 Pasta boiling water 適量
磨碎的起司 Grated cheese 適量
黑胡椒 Black pepper 適量
醬・Sauce
蛋 Egg 2
牛奶 Milk 4大匙
磨碎的起司 Grated cheese 25g
黑胡椒 Black pepper 適量
做法 / Recipe
1.切鴻喜菇 _ Cut Shimeji mushroom
2.切舞茸 _ Cut Maitake mushroom
3.切蒜頭 _ Cut Garlic
4.切培根 _ Cut Bacon
5.蛋 2 _ Egg 2
6.牛奶 4大匙 _ Milk 4tablespoon
7.磨碎的起司 25g _ Grated cheese 25g
8.黑胡椒 _ Black pepper
9.攪拌 _ Mix
10.水 1000ml _ Water 1000ml
11.鹽 10g _ Salt 10g
12.中火 _ Medium fire
13.把義大利麵煮沸 _ Boiling the pasta
14.橄欖油 1大匙 _ Olive oil 1tablespoon
15.中火 _ Medium fire
16.炒培根 _ Stir fry Bacon
17.炒蒜頭 _ Stir fry Garlic
18.炒蘑菇 _ Stir fry Mushrooms
19.煮麵食的水 4大匙 _ Pasta boiling water 4tablespoon
20.加入義大利麵 _ Add pasta
21.關火 _ Turn off the heat
22.加入蛋醬並攪拌 _ Add the egg sauce and mix
23.加入磨碎的起司 _ Add Grated cheese
24.加入黑胡椒 _ Add Black pepper
