影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
馬鈴薯 Potatoes 2
高麗菜 Cabbage 適量
豬絞肉 Minced pork 150g
洋蔥 Onion 1/4
沙拉油 Salad oil 適量
低筋麺粉 Flour 適量
蛋 Egg 1
麵包粉 Bread crumbs 適量
調味料・seasoning
奶油 Butter 10g
米酒 Sake 1大匙
糖 Sugar 1小匙
味醂 Mirin 1大匙
醬油 Soy sauce 1大匙
鹽 Sal 適量
黑胡椒 Black pepper 適量
做法 / Recipe
1.切洋蔥 _ Cut Onion
2.切奶油 _ Cut Butter
3.加入奶油 _ Add Butter
4.中火 _ Medium fire
5.炒洋蔥 _ Stir fry Onion
6.炒豬絞肉 _ Stir fry Minced Pork
7.加入少許鹽和黑胡椒 _ Add a little salt and black pepper
8.糖 1小匙 _ Sugar 1tsp
9.米酒 1大匙 _ Sake 1tablespoon
10.味醂 1大匙 _ Mirin 1tablespoon
11.醬油 1大匙 _ Soy sauce 1tablespoon
12.將醬汁中的水分蒸發掉 _ Evaporate the water from the sauce
13.馬鈴薯去皮 _ peel the potatoes
14.把馬鈴薯芽去掉，因為它們有毒 _ Remove potato sprouts as they are poisonous.
15.切馬鈴薯 _ Cut Potatoes
16.加入水 _ Add Water
17.將馬鈴薯煮15分鐘 _ Boil the potatoes for 15 minutes
18.用竹籤插入其中測試柔軟度 _ Test softness by inserting a bamboo skewer into it.
19.取出馬鈴薯 _ take out the potatoes
20.蒸發馬鈴薯中的水 _ Evaporate water from potatoes
21.把馬鈴薯壓碎 _ crush the potatoes
22.加入豬絞肉 _ Add ground pork
23.攪拌 _ Mix
24.加入少許鹽和黑胡椒 _ Add a little salt and black pepper
25.攪拌 _ Mix
26.讓馬鈴薯冷卻 _ Let the potatoes cool
27.切高麗菜 _ Cut Cabbage
28.將高麗菜泡在水里 _ soak cabbage in water
29.手上抹上沙拉油，然後將馬鈴薯整形 _ Coat your hands with salad oil and shape the potatoes.
30.手上抹上沙拉油，然後將馬鈴薯整形 _ Coat your hands with salad oil and shape the potatoes.
31.將沙拉油加熱至170度 _ Heat salad oil to 170 degrees
32.炸至金黃色 _ fry until golden brown
