影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
高麗菜 Cabbage 1/2
洋蔥 Onion 1
紅蘿蔔 Carrot 1
馬鈴薯 Potato 2
花椰菜 Broccoli 1/2
蒜頭 Garlic 2
香腸 Sausage 4
培根 Bacon 100g
湯・Soup
水 Water 900ml
白酒 White wine 100ml
鮮鶏晶 Chicken soup stock 1大匙
黑胡椒 Black pepper 適量
幹羅勒 Dried Basil 適量
做法 / Recipe
1.切紅蘿蔔 _ Cut Carrot
2.切洋蔥 _ Cut Onion
3.切花椰菜 _ Cut Broccoli
4.切高麗菜 _ Cut Cabbage
5.馬鈴薯去皮 _ peel the potatoes
6.馬鈴薯的芽是有毒的，所以要去除掉 _ Potato sprouts are poisonous and must be removed
7.切馬鈴薯 _ Cut Potatoes
8.把馬鈴薯泡在水里 _ soak potatoes in water
9.壓碎大蒜 _ Crush the garlic
10.切香腸 _ Cut Sausage
11.準備培根 _ Prepare Bacon
12.橄欖油 2湯匙 _ Olive oil 2tablespoon
13.加入蒜頭 _ Add Garlic
14.中火 _ Medium fire
15.炒大蒜 _ Stir fry Garlic
16.取出大蒜 _ Take out Garlic
17.炒培根和香腸 _ Stir fry Bacon and Sausage
18.炒紅蘿蔔和洋蔥 _ Stir fry Carrots and Onion
19.加入少許鹽 _ Add a little Salt
20.白酒 100ml _ White wine 100ml
21.水 900ml _ Water 900ml
22.加入馬鈴薯 _ Add Potatoes
23.鮮鶏晶 1大匙 _ Chicken soup stock 1tablespoon
24.加入蒜頭 _ Add Garlic
25.除去鹼液 _ remove lye
26.加入高麗菜 _ Add Cabbage
27.蓋上鍋蓋，小火煮15分鐘 _ Cover and simmer on low heat for 15 minutes
28.加入花椰菜 _ Add Broccoli
29.蓋上鍋蓋，小火煮10分鐘 _ Cover and simmer on low heat for 10 minutes
30.加入黑胡椒和乾羅勒 _ Add black pepper and dried basil
