影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
五花肉 Pork belly 500g
蛋 Egg 4
蔥 Green onion 適量
薑 Ginger 10g
沙拉油 Salad oil 2小匙
水 Water 1300ml
醬・Sauce
五花肉湯 Pork belly soup 400ml
糖 Sugar 2大匙
米酒 Sake 2大匙
味醂 Mirin 1大匙
醬油 Soy sauce 3大匙
做法 / Recipe
1.切蔥 / Cut green onion
2.將蔥泡在水里 / Soak green onions in water
3.切薑 / Cut Ginger
4.切五花肉 / Cut Pork belly
5.將雞蛋煮8分鐘 / Boil the eggs for 8 minutes
6.剝蛋 / Peel egg
7.沙拉油 2小匙 / Salad oil 2tsp
8.中火 / Medium fire
9.將五花肉四面煎黃 / Brown the pork belly on all sides.
10.將五花肉放入鍋中 / Put the pork belly into the pot
11.水 1300ml / Water 1300ml
12.大火 / High heat
13.加入薑和蔥 / Add ginger and green onions
14.煮沸並除去鹼液 / Boil and remove lye
15.削弱火力 / weaken the firepower
16.蓋上鋁箔，小火煮 1 小時 / Cover with aluminum foil and simmer for 1 hour.
17.取出五花肉 / Take out the pork belly
18.把湯裡浮著的油去掉 / remove the oil floating in the soup
19.將五花肉和雞蛋加入鍋中 / Add pork belly and eggs to pot
20.糖 2大匙 / Sugar 2tablespoon
21.米酒 2大匙 / Sake 2tablespoon
22.味醂 1大匙 / Mirin 1tablespoon
23.醬油 3大匙 / Soy sauce 3tablespoon
24.五花肉湯 400ml / Pork belly soup 400ml
25.將湯煮沸，然後減少熱量 / Bring the soup to a boil, then reduce the heat.
26.蓋上鋁箔，小火煮1小時 / Cover with aluminum foil and simmer on low heat for 1 hour.
27.偶爾移動肉以確保其全部浸透 / Move the meat occasionally to ensure it is soaked throughout.
