影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
牛肋條 Beef tendon tofu 500g
蔥 Green onion 2
姜 Ginger 10g
蒟蒻絲 konjac shreds 180g
板豆腐 Tofu 1
調味料・seasoning
水 Water 1000ml
糖 Sugar 10g
米酒 Sake 2大匙 (2tablespoon)
味醂 Mirin 3大匙 (3tablespoon)
醬油 Soy sauce 4大匙 (4tablespoon)
辣椒 Chili pepper 適量 (proper quantity)
做法 / Recipe
1.切牛肋條 / Cut Beef tendon
2.將牛肋條煮10分鐘 / Boil the Beef tendon for 10 minutes
3.牛肋條用水洗淨 / wash Beef tendon with water
4.切蔥 / Cut Green onion
5.切姜 / Cut Ginger
6.水 1000ml / Water 1000ml
7.加入牛肋條 / Add Beef tendon
8.加入蔥的綠色部分 / Add the green part of the green onion
9.加入姜 / Add Ginger
10.小火 / low fire
11.蓋上蓋子煮1小時 / Cover and simmer for 1 hour
12.將蒟蒻絲中的水瀝乾 / Drain the water from the konjac shreds.
13.煮3分鐘去除異味 / Boil for 3 minutes to remove odor
14.將豆腐中的水瀝乾 / Drain the water from the Tofu.
15.切豆腐 / Cut Tofu
16.用廚房用紙擦去豆腐上的水分 / Wipe the moisture from the tofu with kitchen paper.
17.取出 / Take out
18.糖 2大匙 / Sugar 2tablespoon
19.米酒 2大匙 / Sake 2tablespoon
20.味醂 3大匙 / Mirin 3tablespoon
21.醬油 4大匙 / Soy sauce 4tablespoon
22.牛肋條湯 500ml / Beef tendon broth 500ml
23.小火 / low fire
24.攪拌 / Mix
25.加入豆腐 / Add tofu
26.加入牛肋條 / Add beef ribs
27.加入蒟蒻絲 / Add konjac shreds.
28.蓋上鍋蓋，小火煮1小時30分鐘 / Cover and simmer on low heat for 1 hour and 30 minutes.
29.如果水位變低，請加水 / If water level gets low, add water
30.加入蔥 / Add Green onion
31.加入辣椒 / Add chili pepper
