影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
泡菜 Kimchi 200g
魷魚 魷魚 Squid 1
洋蔥 Onion 1/2
蛋 Egg 1
調味料・seasoning
水 Water 100ml
低筋麺粉 Flour 50g
太白粉 Potato starch 50g
鮮鶏晶 Chicken soup stock 1小匙 (1tsp)
鹽 Salt 適量 (Proper quantity)
芝麻油 Sesame oil 1大匙 (1tablespoon)
做法 / Recipe
1.切洋蔥 / Cut onion
2.切魷魚 / Cut squid
3.切泡菜 / Cut kimchi
4.準備雞蛋 / prepare eggs
5.水 100ml / Water 100ml
6.攪拌 / Mix
7.低筋麺粉 50g / flour 50g
8.太白粉 50g / potato starch 50g
9.鮮鶏晶 1小匙 / Chicken soup stock 1tsp
10.加入少許鹽 / Add a little salt
11.攪拌 / Mix
12.加入洋蔥、泡菜和魷魚 / Add onions, kimchi, and squid
13.攪拌 / Mix
14.芝麻油 1大匙 / Sesame oil 1tablespoon
15.中火 / medium fire
16.烘烤麵團 / bake the dough
17.翻 / turn over
18.芝麻油 1大匙 / Sesame oil 1tablespoon
19.烤 / grill
20.切 / Cut
21.完成 / Complete
