影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
雞腿肉 Chicken thigh 350g
蔥 Green onion 2
蛋 Egg 2
海苔 Grilled Seaweed 適量
醬・Sauce
醬油 Soy sauce 2大匙
味醂 Mirin 2大匙
米酒 Sake 2大匙
糖 Sugar 1大匙
鮮鶏晶 Chicken soup stock 1小匙
鹽 Salt 適量
做法 / Recipe
1.水沸騰後，關火 _ When the water boils, turn off the heat
2.將雞蛋放入沸水中，煮 12 分鐘 _ Place the eggs in the boiling water and leave for 12 minutes.
3.切蔥 _ Cut Green onion
4.切海苔 _ Cut Grilled Seaweed
5.切雞腿肉 _ Cut Chicken thigh
6.鮮鶏晶 1小匙 _ Chicken soup stock 1tsp
7.糖 1大匙 _ Sugar 1tablespoon
8.米酒 2大匙 _ Sake 2tablespoon
9.味醂 2大匙 _ Mirin 2tablespoon
10.醬油 2大匙 _ Soy sauce 2tablespoon
11.攪拌 _ Mix
12.沙拉油 1小匙 _ Salad oil 1tsp
13.中火 _ Medium fire
14.煎蔥 _ Fry the green onions
15.取出蔥 _ Take out green onions
16.煎雞腿肉 _ Grilling chicken
17.加入少許鹽 _ Add a little Salt
18.把雞肉翻過來 _ Flip the chicken
19.加醬汁 _ Add the sauce
20.加入蔥 _ Add Green onion
21.加入海苔 _ Add Grilled Seaweed
22.加入烤雞 _ Add Yakitori
23.加入蛋 _ Add Egg
24.加入醬 _ Add Sauce
