影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
雞軟骨 chicken cartilage 250g
蔥 Green onion 適量
檸檬 Lemon 1/4
醬・Sauce
芝麻油 Sesame oil 適量
蒜頭 Garlic 1
米酒 Sake 2小匙
鮮鶏晶 Chicken soup stock 少許
鹽 Salt 適量
黑胡椒 Black pepper 適量
做法 / Recipe
1.切蔥 _ Cut Green onion
2.切檸檬 _ Cut Lemon
3.把大蒜磨碎 _ Grate the garlic
4.鮮鶏晶 少許 _ Chicken soup stock A little
5.米酒 1大匙 _ Sake 1tablespoon
6.攪拌 _ mix
7.雞軟骨 250g _ Chicken cartilage 250g
8.加入少許鹽和黑胡椒 _ Add a little salt and black pepper
9.攪拌 _ mix
10.芝麻油 0.5大匙 _ Sesame oil 0.5tablespoon
11.中火 _ Medium fire
12.烤雞軟骨5分鐘 _ Grill chicken cartilage for 5 minutes
13.加醬汁 _ add sauce
14.蓋上蓋子蒸3分鐘 _ Cover and steam for 3 minutes
15.烘烤至醬汁蒸發 _ Grill until the sauce evaporates
16.加入蔥 _ Add Green onion
