影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
雞腿肉 Chicken thigh 350g
蔥 Green onion 3
萵苣 lettuce 適量 (Proper quantity)
番茄 Tomato 適量 (Proper quantity)
薑 Ginger 5g
米 Rice 2合
調味料・seasoning
水 water 適量 (Proper quantity)
蒜頭 Garlic 5g
薑 Ginger 5g
芝麻油 Sesame oil 1大匙 (1tablespoon)
鹽 Salt 適量 (Proper quantity)
米酒 Sake 2大匙 (2tablespoon)
鮮鶏晶 Chicken soup stock 1大匙 (1tablespoon)
醬・Sauce
蔥 Green onion 2大匙 (2tablespoon)
糖 Sugar 1小匙 (1tsp)
薑 Ginger 1小匙 (1tsp)
醋 Vinegar 1大匙 (1tablespoon)
醬油 Soy sauce 2大匙 (2tablespoon)
芝麻油 Sesame oil 1小匙 (1tsp)
做法 / Recipe
1.切蔥 / Cut Green onion
2.切萵苣 / Cut lettuce
3.切番茄 / Cut Tomato
4.把大蒜磨碎 / Grate the garlic
5.把生薑磨碎 / Grate the ginger
6.切雞腿肉 / Cut Chicken thigh
7.洗米 / wash the rice
8.加入大蒜和生薑 1小匙 / add garlic and ginger 1tsp
9.芝麻油 1大匙 / Sesame oil 1tablespoon
10.攪拌 / Mix
11.加入少許鹽 / Add a little salt
12.米酒 2大匙 / Sake 2tablespoon
13.鮮鶏晶 1大匙 / Chicken soup stock 1tablespoon
14.加入規定量的水 / Add specified amount of water
15.加入蔥的綠色部分 / add the green part of the green onion
16.加雞肉 / add chicken
17.煮飯 / cook rice
18.糖 1小匙 / Sugar 1tsp
19.加蔥 / add green onions
20.生薑 1小匙
21.醋 1大匙 / vinegar 1tablespoon
22.醬油 2大匙 / Soy sauce 2tablespoon
23.芝麻油 1小匙 / Sesame oil 1tsp
24.攪拌 / Mix
25.煮飯 / cook rice
26.取出雞肉和蔥 / Remove chicken and green onion
27.攪拌 / Mix
28.切雞肉 / cut chicken
29.加醬汁 / add sauce
