影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
牛肉 Beef 200g
洋蔥 Onion 1/2
洋菇 Mushroom 8
蒜頭 Garlic 1
醬・Sauce
橄欖油 Olive oil 3小匙
低筋麺粉 Flour 1大匙
奶油 Butter 10g
紅酒 Red Wine 300ml
番茄醬 Tomato ketchup 2小匙
豬排香醋 Tonkatsu sauce 1小匙
鮮鶏晶 Chicken soup stock 1小匙
水 Water 150ml
牛奶 Milk 80ml
蜂蜜 Honey 1小匙
鹽 Salt 適量
黑胡椒 Black pepper 適量
幹羅勒 Dried basil 適量
做法 / Recipe
1.切洋蔥 _ Cut Onion
2.切洋菇 _ Cut Mushroom
3.切蒜頭 _ Cut Garlic
4.切牛肉 _ Cut Beef
5.加入少許鹽 _ Add a little Salt
6.橄欖油 2小匙 _ Olive oil 2tsp
7.中火 _ Medium fire
8.炒牛肉 _ Stir fry Beef
9.取出牛肉 _ take out Beef
10.炒洋蔥 _ Stir fry Onion
11.加入少許鹽 _ Add a little Salt
12.橄欖油 1小匙 _ Olive oil 1tsp
13.炒蒜頭 _ stir fry Garlic
14.炒洋菇 _ stir fry Mushroom
15.加入少許鹽 _ Add a little Salt
16.低筋麺粉 1大匙 _ Flour 1tablespoon
17.奶油 10g _ Butter 10g
18.紅酒 300ml _ red wine 300ml
19.蒸發紅酒中的水分 _ Evaporate the water from red wine
20.加入牛肉 _ add Beef
21.番茄醬 2大匙 _ Tomato ketchup 2tablespoon
22.豬排香醋 1大匙 _ Tonkatsu sauce 1tablespoon
23.混合醬汁 _ Mix the sauce
24.鮮鶏晶 1小匙 _ Chicken soup stock 1tsp
25.水 150ml _ Water 150ml
26.牛奶 80ml _ Milk 80ml
27.蜂蜜 1小匙 _ Honey 1tsp
28.加入少許黑胡椒 _ Add a little black pepper
29.調整到您想要的密度 _ Adjust to your desired density
30.加入幹羅勒 _ Add Dried basil
