影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
豬肉 Pork 適量
低筋麺粉 Flour 適量
蛋 Egg 1
麵包粉 Bread crumbs 適量
鹽 Salt 適量
黑胡椒 Black pepper 適量
洋蔥 Onion 1
紅蘿蔔 Carrot 1
蒜頭 Garlic 10g
薑 Ginger 10g
醬・Sauce
沙拉油 Salad oil 1大匙
水 water 700ml
咖哩醬 curry roux 1/2
鹽 Salt 適量
做法 / Recipe
1.把洋蔥磨碎 / Grate the Onion
2.把紅蘿蔔磨碎 / Grate the Carrots
3.把大蒜磨碎 / Grate the garlic
4.把生薑磨碎 / Grate the ginger
5.沙拉油 1大匙 / Salad oil 1tablespoon
6.中火 / Medium fire
7.炒大蒜和薑 / Stir fry garlic and ginger
8.炒洋蔥和紅蘿蔔 / Stir fry Onion and Carrots
9.加入少許鹽 / Add a little Salt
10.翻炒至水分蒸發 / Stir fry until water evaporates
11.水 700ml / Water 700ml
12.蓋上鍋蓋，小火煮30分鐘 / Cover and simmer on low heat for 30 minutes
13.加入咖哩醬 / add curry roux
14.加水並煮沸，同時調整咖哩的稠度 / Add water and simmer while adjusting the consistency of the curry.
15.將豬筋切開，在豬肉上劃一條縫 / Cut the pork sinew and make a slit in the pork.
16.準備雞蛋 / prepare the egg
17.準備麵包粉 / prepare Bread Crumbs
18.加入少許鹽和黑胡椒 / Add a little salt and black pepper
19.在豬肉上撒上低筋麺粉 / sprinkle flour on pork
20.將豬肉裹上雞蛋液和麵包粉 / Coat pork with egg and breadcrumbs
21.將沙拉油加熱至170度 / Heat salad oil to 170 degrees
22.將豬肉炒至金黃色 / Fry the pork until golden brown
23.切炸豬排 / cut pork cutlet
