影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
豬肉 Pork 200g
洋蔥 Onion 2
鴻喜菇 Shimeji mushroom 1/2
蔥 Green onion 3
蒜頭 Garlic 2
姜 Ginger 10g
奶油 Butter 10g
調味料・seasoning
水 Water 800ml (品嚐並調整)
咖哩醬 Curry roux 2塊
烹大師 Bonito soup stock 1大匙
糖 Sugar 1小匙
味醂 Mirin 2大匙
醬油 Soy sauce 2大匙
做法 / Recipe
1.切洋蔥 Cut onion
2.切蔥 Cut green onion
3.切鴻喜菇 Cut Shimeji mushroom
4.切奶油 Cut butter
5.切姜 Cut ginger
6.切蒜頭 Cut garlic
7.切豬肉 Cut Pork
8.加入少許鹽 Add a little salt
9.沙拉油 1大匙 Salad oil 1tablespoon
10.中火 medium fire
11.炒大蒜和姜 stir fry garlic and ginger
12.加入奶油 add butter
13.炒洋蔥 stir fry onion
14.加入少許鹽 Add a little salt
15.炒豬肉 stir fry Pork
16.加入水 add water
17.加入鴻喜菇 Add Shimeji mushroom
18.煮沸並除去鹼液 bring to a boil and remove the lye
19.烹大師 1大匙 Bonito soup stock 1tablespoon
20.糖 1小匙 Sugar 1tsp
21.味醂 2大匙 Sweet Sake 2tablespoon
22.醬油 2大匙 Soy sauce 2tablespoon
23.蓋上鍋蓋，小火煮15分鐘 Cover and simmer on low heat for 15 minutes
24.加入咖哩塊 add curry cubes
25.加入蔥 add green onion
26.完成 complete
