影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
雞腿肉 Chicken thigh 150g
蒜頭 Garlic 5g
薑 Ginger 5g
米酒 Sake 1小匙
鹽 Salt 適量
黑胡椒 Black pepper 適量
蛋 Egg 1
低筋麺粉 Flour 2大匙
太白粉 Potato starch 2大匙
水 Water 4大匙
白飯 rise 360g
烤海苔 Grilled seaweed 適量
沙拉油 Salad oil 適量
醬・Sauce
糖 Sugar 1小匙
味醂 Mirin 0.5大匙
醬油 Soy sauce 1大匙
鰹魚露 Mentsuyu 1大匙
做法 / Recipe
1.把生薑磨碎 _ Grate the ginger
2.把大蒜磨碎 _ Grate the garlic
3.切雞腿肉 _ Cut Chicken thigh
4.加入薑和大蒜 _ add ginger and garlic
5.加入少許鹽和黑胡椒 _ Add a little salt and black pepper
6.米酒 1小匙 _ Sake 1tsp
7.攪拌 _ Mix
8.將沙拉油加熱至170度 _ Heat salad oil to 170 degrees
9.蛋 1 _ Egg 1
10.低筋麺粉 2大匙 _ Flour 2tablespoon
11.太白粉 2大匙 _ Potato starch 2tablespoon
12.水 4大匙 _ water 4tablespoon
13.攪拌 _ mix
14.將雞肉浸入麵糊中，炸約3分鐘 _ Dip the chicken in the batter and fry for about 3 minutes.
15.糖 1小匙 _ Sugar 1tsp
16.味醂 0.5大匙 _ Mirin 0.5tablespoon
17.醬油 1大匙 _ Soy sauce 1tablespoon
18.鰹魚露 1大匙 _ Mentsuyu 1tablespoon
19.中火 _ Medium fire
20.把醬汁煮沸 _ bring the sauce to a boil
21.將雞肉放入醬汁中 _ Toss the chicken in the sauce
22.切海苔 _ Cut Grilled Seaweed
23.做飯團 _ make rice balls
