影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
蛋 Egg 6
白米 Rice 適量 (Proper quantity)
鮭魚 Salmon 130g
烤海苔 Grilled seaweed 2
調味料・seasoning
醬油 Soy sauce 2大匙 (2tablespoon)
鰹魚露 Mentsuyu 1大匙 (1tablespoon)
水 Water 適量 (Proper quantity)
鹽 Salt 適量 (Proper quantity)
做法 / Recipe
1.可以生吃的冷凍雞蛋 / Freeze eggs that can be eaten raw
2.剝蛋殼 / peel the egg shell
3.解凍雞蛋並取出蛋黃 / Thaw the eggs and remove the yolks.
4.醬油 2大匙 / Soy sauce 2tablespoon
5.鰹魚露 1大匙 / Mentsuyu 1tablespoon
6.用保鮮膜密封 / Seal with plastic wrap
7.放入冰箱過夜 / put in the refrigerator overnight
8.切鮭魚 / cut salmon
9.去除骨頭 / remove bones
10.加入少許鹽 / Add a little salt
11.沙拉油 1小匙 / Salad oil 1tsp
12.中火 / medium heat
13.烤鮭魚 / grill salmon
14.取出 / Take out
15.切鮭魚 / Cut Salmon
16.切海苔 / Cut Roasted seaweed
17.拿著飯糰 / Hold the rice ball
18.用水打濕雙手並加入鹽 / Wet hands with water and add salt
19.拿著飯糰 / Hold the rice ball
20.用海苔包住米飯 / Wrap rice with seaweed
21.加入蛋黃 / add egg yolk
