影片 / Video
準備的材料 / Ingredients to prepare
食材
五花肉 Pork belly 1300g
水 Water 2000ml
大蒜 Garlic 15
姜 Ginger 10g
蔥 Green onion 3
烤海苔 Grilled seaweed 適量 (Proper quantity)
調味料
醬油 Soy sauce 500ml
味醂 Mirin 200ml
糖 Sugar 50ｇ
味王 Ajinomoto 25g
蒜頭 適量 (Proper quantity)
做法 / Recipe
1.把五花肉的皮去掉 / Remove the skin from the pork belly
2.切五花肉 / Cut Pork belly
3.用繩子將五花肉固定好 / Secure the pork belly with string
4.切蔥 / cut green onions
5.切海苔 / cut grilled seaweed
6.切蒜頭 / cut garlic
7.切姜 / cut ginger
8.將五花肉放入鍋中 / Put the pork belly into the pot
9.水 2000ml / water 2000ml
10.加入大蒜、薑和蔥的綠色部分 / Add the garlic, ginger and green parts of the green onion
11.一旦沸騰，將火調小，蓋上鍋蓋，煮2小時 / Once it boils, reduce the heat, cover and simmer for 2 hours.
12.將大蒜切碎 / mince garlic
13.味醂 200ml / Sweet Sake 200ml
14.醬油 500ml / Soy sauce 500ml
15.糖 50g / Sugar 50g
16.味王 25g / MSG 25g
17.加入蒜頭 / Add garlic
18.大火 / high heat
19.攪拌，煮沸，然後關火 / Stir, bring to a boil, then turn off the heat
20.濾出醬汁 / filter the sauce
21.把五花肉取出來 / Take out the pork belly
22.將五花肉放入醬汁中醃製1小時 / Marinate pork belly in sauce for 1 hour
23.定期移動它以將醬汁浸透 / Move it regularly to soak in the sauce.
24.取出叉燒 / Take out the chashu
25.剪斷綁叉燒的繩子 / Cut the string that ties the chashu
26.切叉燒 / cut the chashu
27.醬 2大匙 / Sauce 2tablespoon
28.芝麻油 1小匙 / Sesame oil 1tsp
29.攪拌 / Mix
30.將海帶放在飯上 / put seaweed on rice
31.將叉燒放在米飯上 / Place the chashu on top of the rice
32.加入蔥 / Add green onions
33.放上醬汁 / put sauce on
