影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
白飯 適量
海苔 1
午餐肉 1/4
蛋 2
鹽 適量
黑胡椒 適量
蝦子 4
太白粉 1大匙
水 1大匙
低筋麺粉 適量
蛋 1
麵包粉 適量
沙拉油 適量
調味料・seasoning
美奶滋 適量
做法 / Recipe
1.將蝦去殼 / shell the shrimp
2.太白粉 1大匙 / potato starch 1tablespoon
3.加水將蝦洗淨 / Add water to clean the shrimp
4.用水沖洗，去除背腸 / Rinse with water to remove dorsal intestine
5.剪掉尾巴，去掉水 / Cut off the tail and remove the water
6.準備雞蛋 / prepare the eggs
7.將蝦裹上低筋麺粉、雞蛋和麵包粉 / Coat shrimp with flour, egg and bread crumbs
8.切午餐肉 / Cut spam
9.準備雞蛋 / prepare the eggs
10.加入少許鹽和胡椒 / Add a little salt and pepper
11.沙拉油 1大匙 / Salad oil 1tablespoon
12.小火 / low heat
13.烤雞蛋 / baked eggs
14.擦去油 / wipe off oil
15.烤午餐肉 / bake spam
16.加入少許胡椒 / Add a little pepper
17.翻 / turn over
18.加入沙拉油，加熱至170度 / Add salad oil and heat to 170 degrees
19.將蝦炸3分鐘 / fry shrimp for 3 minutes
20.切烤海苔 / Cut grilled seaweed
21.切玉子燒 / cut the tamagoyaki
22.把白飯放在烤海苔上 / Put rice on toasted seaweed
23.把配料放上 / put the ingredients on
24.加入美奶滋 / add mayonnaise
25.把配料放上 / put the ingredients on
