影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
麵包 bread 2
洋蔥 Onion 1/4
鴻喜菇 Shimeji mushroom 1/4
培根 Bacon 50g
調味料・seasoning
奶油 butter 20g
低筋麺粉 Flour 1大匙
牛奶 Milk 150ml
鮮鶏晶 Chicken soup stock 0.5小匙
起司 Cheese 適量
鹽 Salt 適量
黑胡椒 Black pepper 適量
做法 / Recipe
1.切洋蔥 _ Cut Onion
2.切鴻喜菇 _ Cut Shimeji mushroom
3.切奶油 _ Cut Butter
4.切培根 _ Cut Bacon
5.切麵包 _ Cut Bread
6.中火 _ Medium fire
7.加入奶油 _ Add Butter
8.炒洋蔥 _ Stir fry Onion
9.加入少許鹽 _ Add a little Salt
10.炒培根 _ Stir fry Bacon
11.炒鴻喜菇 _ Stir fry Shimeji mushroom
12.炒低筋麺粉 _ Stir fry Flour
13.一點一點加入牛奶 _ Add milk little by little
14.鮮鶏晶 0.5小匙 _ Chicken soup stock 0.5tsp
15.加入少許黑胡椒 _ Add a little black pepper
16.將白醬加入麵包中 _ Add white sauce to bread
17.加入起司 _ Add Cheese
18.在220度的烤箱中烘烤直至起司融化 _ Bake in a 220 degree oven until the cheese is melted.
