影片 / Video
準備的材料 / Ingredients to prepare
食材・Ingredients
麵包 Plain bread 2
奶油 Butter 10g
牛肉 Beef 200g
鹽 Salt 適量
黑胡椒 Black pepper 適量
萵苣 Lettuce 適量
番茄 Tomato 1/2
醬・Sauce
洋蔥 Onion 1/4
蒜頭 Garlic 1
米酒 Sake 2大匙
味醂 Mirin 1大匙
醋 Vinegar 1大匙
醬油 Soy sauce 3大匙
糖 Sugar 1小匙
做法 / Recipe
1.切萵苣 _ Cut lettuce
2.切番茄 _ Cut Tomato
3.把洋蔥磨細 _ grate the onion
4.把蒜頭磨細 _ grate the garlic
5.切奶油 _ Cut butter
6.加入少許鹽和胡椒 _ Add a little salt and pepper
7.沙拉油 1小匙 _ Salad oil 1tsp
8.中火 _ medium heat
9.烤牛肉的每一面 _ grill all sides of beef
10.將烤熟的牛肉放入耐熱密封袋中 _ Place roasted beef in a heatproof airtight bag.
11.關火，將牛肉放入沸水中 _ Turn off heat and place beef in boiling water.
12.蓋上蓋子靜置 30 分鐘 _ Cover and leave for 30 minutes
13.米酒 2大匙 _ Sake 2tablespoon
14.味醂 1大匙 _ Sweet Sake 1tablespoon
15.醋 1大匙 _ vinegar 1tablespoon
16.醬油 3大匙 _ Soy sauce 3tablespoon
17.加入洋蔥和大蒜 _ add onions and garlic
18.中火 _ medium heat
19.糖 1小匙 _ Sugar 1tsp
20.讓取出的牛肉靜置直至冷卻 _ Let the removed beef rest until it cools down.
21.切牛肉 _ cut beef
22.將麵包塗奶油 _ butter the bread
23.安排配料 _ Arrange the ingredients
24.塗醬汁 _ apply sauce
25.蓋上麵包 _ cover with bread
26.用保鮮膜包起來，靜置 15 分鐘 _ Wrap in plastic wrap and let rest for 15 minutes.
27.切 _ Cut
